Made possible through its partnership with the U.S. Agency for International Development, GCFSI has awarded two rounds innovation grants to students around the world to enable the development, refinement, or scaling up of food system innovations, with the ultimate goal of helping to support food security efforts around the world.
Alternative Protein Source for Fish Feeds for Aquaculture in Kenya
An Innovative Approach to Producing, Distributing, and Marketing Food in Ghana
Concentrated Solar Drying of Fresh Agricultural Produce in Uganda
Enhancing Food Security through Gravity Goods Ropeways in Nepal
Test the Capacity of an Improved Maize Planner/Ripper in Tanzania
Use SMS to Document Maize Trader Participation in Government Reporting Protocols in Zambia
The Food Fix
GCFSI blog
Using Design Thinking to Teach Design Thinking
in Malawi
Hubcast, Episode 7
Embracing Innovation to Address COVID-19 in Malawi
The Malawi University of Science and Technology is on the forefront of fighting COVID-19 with the support of MSU
Innovation is Not an Accident
How the Malawi University of Science and Technology built a “culture of innovation”
