Made possible through its partnership with the U.S. Agency for International Development, GCFSI has awarded two rounds of major innovation grants to faculty and industry leaders to enable the development, refinement, or scaling up of food system innovations, with the ultimate goal of helping to support food security efforts around the world.
Analysis of Strategies to Reduce Vulnerability to Climate Change in East Africa
Building Capacity for Assessing and Deploying Irrigation Technology Innovations
Building Market Linkages: A Mobile Marketplace for Smallholder Farmers in Uganda
Cell Phones as a Lifeline for African Beekeepers
FarmerLink: Mobile Enabling the Coconut Value Chain in the Philippines
Grasshopper and Locust Farming as a Sustainable Source of Protein for Non-Ruminant Livestock and Humans in Kenya
Human-Powered Bean Thresher for Small-Scale Legume Production in Zambia
Improving Performance of Anaerobic Digestion Systems in Uganda
Linking Climate Services and Soil Diagnostics for Climate-Smart Decisions for Small-Scale Farmers and Service Providers in Tanzania
Low Carbon Footprint Cool Storage Structures to Empower Farmers
Market Access and Zero Waste through a Greener Cassava Processing System
Marketing Food Safety in Kenya
PhotosynQ: A Distributed Agricultural Sensor Network for Improving Agriculture in Africa
Toward an Improved Cassava Simulation Model to Aid Management Decisions in the Tropics
Use of Orange Sweet Potatoes in Enhancing Vitamin-Nutrition in Tanzania