Made possible through its partnership with the U.S. Agency for International Development, GCFSI has awarded two rounds innovation grants to students around the world to enable the development, refinement, or scaling up of food system innovations, with the ultimate goal of helping to support food security efforts around the world.
Alternative Protein Source for Fish Feeds for Aquaculture in Kenya
An Innovative Approach to Producing, Distributing, and Marketing Food in Ghana
Concentrated Solar Drying of Fresh Agricultural Produce in Uganda
Enhancing Food Security through Gravity Goods Ropeways in Nepal
Test the Capacity of an Improved Maize Planner/Ripper in Tanzania
Use SMS to Document Maize Trader Participation in Government Reporting Protocols in Zambia